The profitability of animal feed is an important factor driving the revenue growth of the global food enzymes market

VANCOUER, BC, CANADA, July 26, 2022 /EINPresswire.com/ — The global food enzymes market size is expected to reach USD 2.89 billion with a stable revenue CAGR of 8.1% in 2030, according to a latest analysis from Emergen Research. The profitability of animal feed can be attributed to the steady growth in feed enzymes market revenue. The use of food enzymes is profitable in different ways. Enzyme supplements are an effective approach to promoting general good health in farm animals by increasing the rate of absorption of supplements in the stomach. Animals will be healthier for longer periods of time due to better retention of nutrients from their diet, which promotes gut health and prevents the build-up of disease-causing microscopic organisms. This can reduce the frequency of diseases and illnesses in animals, reduce veterinary costs and increase overall efficiency.

The Global Feed Enzymes Market report evaluates historical and current data along with an in-depth analysis of market dynamics. The report also throws light on the market growth driving and restraining factors that are expected to influence the growth of the market during the forecast period. The report explores the effects of the pandemic on the market and its key segments and regions. It also offers a forecast estimate of market growth in a post-COVID-19 scenario.

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Global Food Enzymes Market Research Report and Forecast to 2030 is a survey report providing in-depth study of the global Food Enzymes Market with respect to market size, market share, trends current and emerging and the latest technological developments. The report also sheds light on the competitive landscape of the Food Enzymes market globally and regionally along with an in-depth forecast estimate till 2030.

Our sample free reports include:

In-depth industry analysis, introduction, overview and outbreak of COVID-19 pandemic.

Providing Guidance by Chapter on Demand 2021 Updated Regional Analysis with Graphical Representation of Trends, Size and Share, includes an updated list of Figures and Tables.

The updated report includes key market players with their sales volume, business strategy, and revenue analysis using Emergen Research methodology.

Leading players operating in the global food enzymes market are:

BASF SE, DuPont de Nemours, Inc., Koninklijke DSM NV, Bluestar Adisseo Co., Ltd., Cargill, Incorporated, Associated British Foods plc, Novozymes, Advanced Enzyme Technologies, Kemin Industries, Inc. and Novus International.

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Research covers the following objectives:

To study and analyze the global Food Enzymes market by key regions/countries, product type and application, historical data forecast to 2027.

To understand the structure of Food Enzymes market by identifying its various subsegments.

Focuses on the key global Food Enzymes Market manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, Porter’s Five Forces Analysis, SWOT analysis and development plans over the next few years.

To analyze the Food Enzymes Market with respect to individual growth trends, future prospects, and their contribution to the total market.

Some highlights of the report:

The carbohydrase segment is expected to register a rapid revenue growth rate over the forecast period. This is attributed to the increasing adoption of carbohydrase by most feed manufacturers and cattle breeders to use as an enzyme. Breeders choose to use carbohydrase because of its benefits. Multi-carbohydrase (MC) supplements such as xylanase, glucanase, and arabinofuranosidase have been shown to improve energy and protein utilization, nutritional digestibility, and growth rates in chicken.

The microorganisms segment is expected to lead in terms of revenue share in the global market during the forecast period owing to the increased use of these sources to extract food enzymes. Enzymes play an important role in a range of industrial processes and are used as organic catalysts. Microbial enzymes, which are generated from various microorganisms, are known to be superior enzymes, especially for large-scale industrial applications. Microbial sources of enzyme production are the most sought-after source for industrial enzyme production because microorganisms are freely available, grow rapidly, and can be genetically modified to generate enzymes that function optimally in various circumstances of industrial production.

The poultry segment is expected to lead in terms of revenue share in the global market during the forecast period owing to the increasing use of enzyme additives in poultry feed due to its various benefits and its profitability. When enzymes are included in the meal, the amount of energy available to birds increases by 3-5%. Adding amylase, protease and xylanase enzymes to chicken feed saves producers money on feed because energy is the most expensive resource in feed. Supplementing feed with enzymes costs about $1.50 per ton of feed. Low-energy diets can save up to $2.50 per ton, while high-energy turkey diets can save up to $4.00 per ton.

Browse Detailed Analysis Report of Feed Enzymes Market @ https://www.emergenresearch.com/industry-report/feed-enzymes-market

Emergen Research has segmented the global food enzymes market based on type, source, livestock and region:

Type Outlook (Revenue, USD Million; 2019-2030)

Phytase

Protease

Carbohydrase

Others

Source Outlook (Revenue, USD Million; 2019-2030)

Microorganism

Plant

Animal

Livestock Outlook (Revenue, USD Million; 2019-2030)

Poultry

Pork

Ruminants

Aquatic animals

Others

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Geographical breakdown of the includes an analysis of major Food Enzymes market players present in the key regions of North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. The report offers valuable insights into the market size, share, growth rate, production and consumption rate, supply/demand ratio, import/export, revenue contribution, and strategies adopted by major companies located in each region. Overall, the report offers an in-depth insight into current and emerging Food Enzymes Market trends, along with the anticipated growth rate over the forecast period.

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